The Best
Ready To EAT
Parotta
You must try our soft and delicious layered parotta, the best combination with various curries and gravies. Get it from your nearest supermarket also we take bulk orders over the phone.
The Parotta Story
Do you know that parotta is known as flaky ribbon pancake or layered flatbread in English? Originated centuries ago in the south Asian region, Parotta has a long story and has many avatars. It is widespread, and a favorite among many people in different countries and is called Paratha or Parotta. The Paratha/Parotta is of different types: plain, stuffed, and lacha (layered) parotta.
The plain and stuffed parotta/Parantha are a regular dish of the northern part of the Indian subcontinent; on the other hand, the southern part is famous for its variety of layered parotta. Interestingly the parotta in the south region was originated in Sri Lanka traveled to Tamilnadu, Kerala, Karnataka, and Andhra.
We Deliver
Delicious Parottas
Fresh From Our Kitchen
Purely Vegetarian
Large Porotta
110 Gms
Medium Parotta
80 Gms
Extra Sall
40 Gms
Made Only on Order (MOQ -500 Packets)
Extra Large Parotta
150 Gms
Small Parotta
60 Gms
Wheat Parotta
60 & 80 Gms
Made Only on Order (MOQ -500 Packets)
We don't compromise
ON QUALITY
We use ingredients sourced from top brands
Why People Love Parotta
Most parotta’s varieties are of hard texture, but the ribboned parotta or the Malabari parotta variant is very soft and creamy in taste. Because of this quality, you can eat with any gravy, vegetarian or non-vegetarian, and it is exquisite. There are delicious combination dishes where the parotta is roasted/cooked with curry, for example, Kothu parotta and Kizhi parotta. Parotta is high in calories and can keep you charged for a long time.